Matcha Sushi

1: Add 1 tsp of culinary matcha to the broth for the brown rice.

2: Cook the brown rice according to package instructions and let it cool.

3: Prepare the veggies by slicing the carrots, avocado, and gathering microgreens and moringa flowers.

4: Roll up the sushi with the cooled brown rice and the prepared veggies.

5: In a bowl, mix 1 tbsp rice vinegar, 1/2 tsp culinary matcha, 2 tbsp avocado oil, juice from 1/2 lime, 1 tsp liquid aminos, and 1 tsp agave nectar to make the dressing.

6: Drizzle the dressing over the sushi and top with fresh ginger, more microgreens, and lime wedges.